Knuckles and Amy's Protein-Packed Brownie Delight
Indulge in rich, chocolatey brownies without the guilt!
About this recipe
Enjoy this protein-packed brownie delight, perfect for active days or as a post-workout treat. These brownies are rich, moist, and filled with chocolate goodness while offering a nutritious punch. Easy to prepare and irresistibly tasty, they make for an ideal snack any time you need a healthy yet indulgent boost.
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup vanilla protein powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup almond butter
- 1/2 cup honey
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2
In a large bowl, whisk together the almond flour, cocoa powder, protein powder, baking powder, and salt.
- 3
In another bowl, beat the almond butter, honey, eggs, and vanilla extract until smooth.
- 4
Combine the wet ingredients with the dry and stir until well blended.
- 5
Gently fold in the dark chocolate chips until evenly distributed.
- 6
Transfer the batter to the prepared baking dish and spread it evenly.
- 7
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 8
Let the brownies cool completely in the pan before slicing and serving.
Chef's tip
Perfect for gluten-free diets and can be adjusted with different protein powders if desired. Ensure brownies are completely cooled before cutting to prevent crumbling.
Sources
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