Kimchi Udon Delight

About this recipe

Experience the perfect fusion of savory and spicy with our Kimchi Udon Delight. This dish combines the rich, bold flavors of kimchi with the comforting texture of udon noodles for a meal that's not only quick to prepare but also packed with flavor. Ideal for busy weekdays or when you're in the mood for a culinary adventure, this recipe uses easily accessible ingredients, offering a delicious slice of Korean cuisine right in your home.

Ingredients

• 200g udon noodles
• 1 cup kimchi, chopped
• 1/2 cup mushrooms, sliced
• 1/4 cup green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon gochujang (Korean chili paste)
• 1 tablespoon vegetable oil
• 1 tablespoon kimchi juice
• 1 tablespoon sesame seeds

Directions

1. 1

   Cook udon noodles according to package instructions. Drain and set aside.

2. 2

   Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant.

3. 3

   Add mushrooms and cook until softened.

4. 4

   Stir in chopped kimchi, green onions, soy sauce, sesame oil, sugar, gochujang, and kimchi juice. Cook for 2-3 minutes.

5. 5

   Add cooked udon noodles to the skillet and toss to combine.

6. 6

   Cook for an additional 2-3 minutes, until everything is heated through.

7. 7

   Garnish with sesame seeds and serve hot.