Kiflice Delight

About this recipe

Experience the joy of baking with these flaky, buttery crescent rolls, lovingly filled with a sweet nutty mixture. Kiflice, cherished in Eastern European cuisine, are perfect for breakfast or as a delightful snack. Their irresistible combination of apricot jam and ground walnuts wrapped in tender pastry makes every bite memorable.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/4 cup granulated sugar
• 1/4 cup ground walnuts
• 1 egg yolk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup apricot jam

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine flour and salt.

3. 3

   Add softened butter, mixing until the mixture resembles coarse crumbs.

4. 4

   Stir in sour cream, egg yolk, and vanilla extract until the dough forms.

5. 5

   Divide dough into 4 balls; roll each into a 1/8 inch thick circle on a floured surface.

6. 6

   Spread apricot jam thinly over each circle.

7. 7

   Mix sugar and ground walnuts; sprinkle over the jam.

8. 8

   Cut each circle into 12 wedges; roll from the wide end and place on baking sheet.

9. 9

   Bake for 20-25 minutes until golden brown.