Kibun Noodle Miso Bowl with Broccoli, Celery, and Cucumber

About this recipe

This hearty yet healthy noodle bowl combines savory miso flavors with freshness from broccoli, celery, and cucumber. It's an ideal quick and satisfying meal for any day of the week. Enjoy the perfect balance of textures and tastes in just a few simple steps.

Ingredients

• 2 packs Kibun Udon Noodles
• 4 cups vegetable broth
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup sliced celery
• 1 cup sliced cucumber
• 1 green onion, sliced
• 1 tablespoon sesame seeds

Directions

1. 1

   Boil the vegetable broth in a large pot.

2. 2

   Stir in miso paste, soy sauce, sesame oil, ginger, and garlic until smooth.

3. 3

   Add broccoli, celery, and cucumber; cook until vegetables are tender, about 5-7 minutes.

4. 4

   Prepare Kibun Udon Noodles according to package directions.

5. 5

   Divide noodles into bowls.

6. 6

   Pour miso broth and vegetables over the noodles.

7. 7

   Sprinkle with green onion and sesame seeds.

8. 8

   Serve hot.