Khoai Ty Chin Vit Nam N C V Ngt Ging Ko
Mỹ Linh Nguyễn Thị
over 1 year ago
A delicious Vietnamese dish made with ripe bananas and ginger
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
150
Protein
1g
Fat
5g
Sat Fat
1g
Carbs
25g
Chole
0mg
Fiber
3g
Sugar
15g
Sodium
200mg
Ingredients
- 4 ripe bananas
- 2 tablespoons ginger
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 1 tablespoon vegetable oil
Instructions
- Peel and slice the bananas into thin rounds.
- In a pan, heat the vegetable oil over medium heat.
- Add the ginger and sauté for 1 minute.
- Add the bananas, sugar, salt, and water to the pan.
- Cook for 5-7 minutes, stirring occasionally, until the bananas are soft and caramelized.
- Serve hot and enjoy!
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