Classic Fried Chicken with Indian Spices

About this recipe

Experience the rich, tantalizing flavors of crispy fried chicken with an Indian twist. This recipe combines the classic methods of frying with a unique blend of spices to deliver a juicy, flavorful dish. With a focus on using available ingredients and modern practices for safety and flavor, this recipe is sure to become a favorite.

Ingredients

• 1 kg chicken, cut into pieces
• 1 cup buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper, ground
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon turmeric powder
• Oil for frying

Directions

1. 1

   Brine chicken in buttermilk and hot sauce for 1 hour in the refrigerator.

2. 2

   Preheat oil in a deep pan to 325°F (163°C).

3. 3

   Mix flour, spices, and seasoning in a large bowl.

4. 4

   Remove chicken from brine, letting excess drip off.

5. 5

   Coat each piece thoroughly in the flour mixture.

6. 6

   Fry chicken in batches for 12-15 minutes until golden and internal temperature reaches 165°F (74°C).

7. 7

   Transfer to a rack to drain; keep warm in a low oven if needed.

8. 8

   Serve hot and enjoy!