Crispy KFC-Style Fried Chicken

About this recipe

Embark on a culinary adventure with our KFC-style fried chicken recipe that guarantees crispy, flavorful results. Utilizing best modern cooking practices, this recipe preserves the essence of a classic favorite while streamlining the cooking process for home cooks.

Ingredients

• 4 chicken drumsticks
• 4 chicken thighs
• 2 cups all-purpose flour
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 cups buttermilk
• Vegetable oil for frying

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Mix flour, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper in a bowl.

3. 3

   Dip chicken in buttermilk, then coat with flour mixture, pressing firmly.

4. 4

   Heat oil in a cast-iron skillet to 350°F (175°C).

5. 5

   Fry chicken in batches for 5 minutes per side until golden brown.

6. 6

   Transfer to a baking sheet and finish in the oven, about 15 minutes.

7. 7

   Ensure internal temperature reaches 165°F (74°C).

8. 8

   Let rest on a wire rack before serving.