Key Lime Delight

About this recipe

Indulge in this modern rendition of Key Lime Delight, a tangy and refreshing dessert that combines a buttery graham cracker crust with a luscious lime filling. Perfect for summer parties or a light after-dinner treat, this dessert is both easy to make and incredibly satisfying.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup packed light brown sugar
• 6 tablespoons unsalted butter, melted
• 3/4 cup key lime juice
• 3 cups sweetened condensed milk
• 8 large egg yolks
• 1 tablespoon grated lime zest
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine graham cracker crumbs, brown sugar, and butter in a bowl. Press into a pie plate to form the crust, then bake for 10 minutes. Let cool.

3. 3

   Whisk together key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth.

4. 4

   Pour the filling over the cool crust.

5. 5

   Bake the pie for about 15 minutes until the edges are set. Let cool to room temperature.

6. 6

   Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

7. 7

   Spread whipped cream over the cooled lime filling.

8. 8

   Refrigerate for at least 2 hours before serving.