Modern Key Lime Bliss

About this recipe

Discover the refreshing taste of key lime pie with this updated recipe that balances tangy lime flavor and a sweet, crispy graham cracker crust. Perfect for warm weather gatherings or as a flavorful dessert after any meal.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• 1 teaspoon grated lime zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.

3. 3

   Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then cool.

4. 4

   Whisk egg yolks until thick and pale, then slowly whisk in sweetened condensed milk.

5. 5

   Add lime juice and lime zest to the yolk mixture and blend until smooth.

6. 6

   Pour the filling into the baked crust and bake for an additional 15 to 20 minutes until the center is set.

7. 7

   Cool to room temperature, then refrigerate for at least 3 hours or overnight.

8. 8

   Before serving, whip the cream with powdered sugar until stiff peaks form and dollop onto slices.