Keto-Friendly Almond Bread

About this recipe

This Keto-Friendly Almond Bread is a must-try for those on a ketogenic or low-carb diet. Made with nutrient-rich almond flour and coconut flour, it delivers a hearty texture and wonderful flavor without the carbs. Perfect for breakfast or as a snack, this bread supports a healthy lifestyle while satisfying your cravings.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup warm water

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine almond flour, coconut flour, psyllium husk, baking powder, and salt in a large bowl.

3. 3

   Add eggs, melted butter, and warm water, mixing until the batter is smooth.

4. 4

   Grease a loaf pan and pour in the batter, smoothing the top with a spatula.

5. 5

   Bake for 45-50 minutes, checking doneness with a toothpick.

6. 6

   Allow the bread to cool for 10 minutes, then slice and serve.