Keto-Friendly Zucchini Noodle Alfredo
Creamy Keto Zucchini Alfredo: Guilt-Free Indulgence
About this recipe
Dive into a luscious alfredo dish that's creamy, flavorful, and low-carb. By swapping pasta for zucchini noodles, this recipe offers a satisfying experience aligned with a ketogenic lifestyle. Impress your family with a quick, nutritious meal that's perfect for busy weeknights.
Ingredients
- 2 medium zucchinis
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon cream cheese (optional for extra creaminess)
- Fresh basil for garnish
Directions
- 1
Spiralize the zucchinis into noodles.
- 2
Place zucchini noodles in a colander, sprinkle with salt, and let drain for 5 minutes.
- 3
Melt butter in a pan over medium heat, then add garlic and sauté until fragrant.
- 4
Add heavy cream and cream cheese, stirring until sauce is smooth and slightly thickened.
- 5
Mix in parmesan cheese, then season with salt and pepper.
- 6
Toss zucchini noodles in the sauce and cook for 2-3 minutes until just tender.
- 7
Garnish with fresh basil and serve immediately.
Chef's tip
For extra richness, consider incorporating cream cheese into the sauce. Ensure zucchini noodles are not overcooked to maintain a pleasant texture.
Sources
More recipes you'll love
Handpicked recipes based on your taste
