Keto-Friendly Zucchini Noodle Alfredo
Daniel Cripe
7 months ago
Indulge in a creamy and delicious alfredo dish without the guilt of carbs. This keto-friendly version uses zucchini noodles as a low-carb alternative to traditional pasta, making it a perfect choice for those following a ketogenic diet.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
320
Protein
10g
Fat
26g
Sat Fat
16g
Carbs
8g
Chole
80mg
Fiber
2g
Sugar
4g
Sodium
320mg
Ingredients
- 2 medium zucchinis
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Using a spiralizer, create zucchini noodles from the zucchinis.
- 2. In a pan, melt butter over medium heat and sauté garlic until fragrant.
- 3. Add the zucchini noodles to the pan and cook for 2-3 minutes until slightly softened.
- 4. Pour in the heavy cream and parmesan cheese, stirring constantly until the sauce thickens.
- 5. Season with salt and pepper to taste.
- 6. Serve hot and enjoy your keto-friendly zucchini noodle alfredo!
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