Keto Waffle Delight
Fluffy Low-Carb Keto Waffles for a Guilt-Free Breakfast
About this recipe
Indulge in these delicious keto waffles, perfect for a low-carb lifestyle. Made with almond and coconut flour, they offer a fluffy texture and are free from sugar, making them ideal for keto enthusiasts. Elevate your breakfast with these waffles that cook up golden brown and crisp yet soft inside.
Ingredients
- 2 large eggs
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter or coconut oil (for greasing)
Directions
- 1
Whisk together eggs, almond flour, coconut flour, baking powder, and vanilla extract until smooth.
- 2
Preheat the waffle iron and grease it with butter or coconut oil.
- 3
Pour the batter into the waffle iron, ensuring even coverage.
- 4
Cook until the waffles are golden brown, about 3-4 minutes per waffle.
- 5
Remove waffles and allow them to cool slightly for increased crispiness.
- 6
Serve immediately with keto-friendly toppings like sugar-free syrup or fresh berries.
Chef's tip
This recipe is adaptable for adding flavors like cinnamon or lemon zest. Ensure your waffle iron is hot and well-greased to prevent sticking.
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