Keto Veggie Surprise

About this recipe

Indulge in a healthy and keto-friendly vegetable medley that promises vibrant colors and rich flavors. Ideal for a hearty side dish or a satisfying main course, this recipe celebrates roasted goodness with a cheesy finish. Perfect for those following a ketogenic lifestyle.

Ingredients

• 1 large zucchini, sliced
• 1 large yellow squash, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, combine zucchini, yellow squash, red and green bell peppers, onion, and garlic.

3. 3

   Drizzle with olive oil and sprinkle with oregano, basil, salt, and black pepper. Toss to coat.

4. 4

   Spread vegetables in a single layer on one or two baking sheets to avoid overcrowding.

5. 5

   Roast in the oven for 20-25 minutes, stirring halfway through, until vegetables are tender and browned.

6. 6

   Sprinkle with Parmesan cheese and return to oven for 2-3 minutes until melted.

7. 7

   Remove and serve immediately.