Keto Veggie Delight

About this recipe

This updated Keto Veggie Delight is a vibrant medley of roasted vegetables, perfect for keeping your diet low-carb and nutritious. With a hint of Parmesan cheese and a blend of aromatic herbs, this dish serves as a simple yet delicious side or a meatless main. It's designed to satisfy your taste buds while adhering to ketogenic principles, ensuring that you feel energized and full.

Ingredients

• 1 large zucchini, cut into bite-sized pieces
• 1 large yellow squash, cut into bite-sized pieces
• 1 red bell pepper, cut into bite-sized pieces
• 1 yellow bell pepper, cut into bite-sized pieces
• 1 small red onion, sliced into thin wedges
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine zucchini, squash, bell peppers, red onion, and garlic.

3. 3

   Drizzle with olive oil and sprinkle with basil, oregano, salt, and black pepper. Toss to coat evenly.

4. 4

   Arrange the vegetables in a single layer on a large baking sheet.

5. 5

   Roast in the preheated oven for 20-25 minutes, stirring once halfway, until tender and slightly browned.

6. 6

   Remove from oven and sprinkle with Parmesan cheese before serving hot.