Keto Tex-Mex Casserole

About this recipe

Indulge in the bold flavors of Tex-Mex cuisine with this keto-friendly casserole. Featuring seasoned ground beef, vibrant peppers, and creamy cheese, this dish is perfect for a satisfying dinner while keeping your carb intake low. Easy to prepare and bake, this casserole is a delightful way to enjoy a classic comfort meal without compromising your dietary goals.

Ingredients

• 1 lb ground beef
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup salsa
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

3. 3

   Add chopped onion, red bell pepper, jalapeno pepper, and minced garlic. Sauté until vegetables are tender.

4. 4

   Mix in chili powder, ground cumin, paprika, salt, and black pepper, stirring until fragrant.

5. 5

   Remove from heat and combine with salsa and sour cream.

6. 6

   Transfer the mixture to a 9x13-inch baking dish and top with shredded cheddar cheese.

7. 7

   Bake for 20-25 minutes or until the cheese is melted and bubbly.

8. 8

   Garnish with chopped cilantro before serving.