Keto Taco Salad Supreme
Delicious and Nutritious Keto Taco Salad

About this recipe
This Keto Taco Salad Supreme combines savory seasoned beef with crisp romaine lettuce, fresh tomatoes, and tangy cheddar cheese. Perfect for those on a keto diet, this dish offers a medley of flavors while keeping carbs to a minimum. It’s a quick, wholesome meal that is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 head romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Directions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add ground beef, cooking until browned and breaking apart any clumps.
- 3
Mix in chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Lower the heat and simmer for 5-7 minutes, then remove from heat.
- 5
In a large bowl, combine romaine lettuce, cherry tomatoes, cheddar cheese, red onion, black olives, and cilantro.
- 6
Add the cooked beef to the salad mixture and toss gently.
- 7
Divide into four servings, topping each with sour cream and salsa.
- 8
Serve immediately and enjoy your flavorful keto meal.
Chef's tip
To customize the salad, consider adding diced avocado or jalapeño slices for additional flavor and texture.
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