Keto Swiss Quiche Delight

About this recipe

Indulge in this creamy and flavorful Keto Swiss Quiche Delight, tailored perfectly for a low-carb, high-fat diet. With a delicious almond flour crust and rich Swiss cheese filling, this quiche is an excellent choice for brunch or a light dinner.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Mix almond flour, coconut flour, melted butter, and salt in a bowl.

3. 3

   Press the dough into the bottom and sides of a 9-inch pie dish to form a crust.

4. 4

   In another bowl, whisk the eggs and heavy cream together.

5. 5

   Add Swiss cheese, green onions, and black pepper to the egg mixture.

6. 6

   Pour the filling into the prepared crust evenly.

7. 7

   Bake for 35-40 minutes or until set with a golden-brown crust.

8. 8

   Allow cooling for a few minutes before slicing.