Modern Keto Stuffed Bell Peppers

About this recipe

Experience a modern take on classic stuffed peppers with this keto-friendly recipe. Filled with savory ground beef, cauliflower rice, and a delectable blend of cheeses, these peppers make for a satisfying and low-carb meal. Enhanced with aromatic spices and fresh vegetables, they deliver flavor in every bite.

Ingredients

• 4 bell peppers
• 1 lb ground beef
• 1 cup cauliflower rice
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Slice the tops off the bell peppers and remove seeds and membranes.

3. 3

   Brown the ground beef in a skillet over medium heat.

4. 4

   Add cauliflower rice, onion, tomatoes, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for 5 minutes.

5. 5

   Off heat, stir in cheddar cheese.

6. 6

   Stuff peppers with the beef mixture and place in a baking dish.

7. 7

   Sprinkle mozzarella cheese on top.

8. 8

   Bake in the oven for 25 minutes until the peppers are tender.