Keto Spinach Artichoke Dip Recipe
Hrishi
over 1 year ago
This creamy and delicious dip is perfect for any occasion. It's low-carb and keto-friendly, making it a great option for those following a ketogenic diet.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
220
Protein
7g
Fat
20g
Sat Fat
7g
Carbs
4g
Chole
35mg
Fiber
1g
Sugar
1g
Sodium
400mg
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the dip is heated through.
- Serve hot with your favorite low-carb crackers or vegetables.
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