Keto Spinach Artichoke Dip

About this recipe

Experience the rich and savory flavors of our Keto Spinach Artichoke Dip, a perfect low-carb appetizer for any gathering. Combining the creamy textures of cheese with the tang of artichokes and freshness of spinach, this dish promises indulgence without the carbs. Ideal for those embracing a ketogenic lifestyle, this dip pairs seamlessly with low-carb crackers or fresh vegetables, making it a versatile addition to your culinary repertoire.

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.

3. 3

   Mix thoroughly until all ingredients are well combined.

4. 4

   Transfer mixture to a 9-inch baking dish and spread evenly.

5. 5

   Bake in the preheated oven for 20 minutes until the top is golden and bubbly.

6. 6

   Remove from oven and let cool slightly before serving.

7. 7

   Serve while warm with low-carb crackers or vegetables.