Keto Snack Delight

About this recipe

Indulge in a delightful keto-friendly snack with our keto chocolate chip cookies. Made with almond and coconut flours and sweetened naturally, these cookies offer a sweet treat without the carbs. Perfect for satisfying cravings while maintaining your dietary goals.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup almond milk
• 1/4 cup sugar-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.

3. 3

   Add melted butter, vanilla extract, and almond milk to dry ingredients. Stir until combined.

4. 4

   Fold in sugar-free chocolate chips.

5. 5

   Drop rounded tablespoons of dough onto the baking sheet using a cookie scoop.

6. 6

   Bake for 12-15 minutes until edges are golden brown.

7. 7

   Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Serve and enjoy your keto snack delight!