What are some tips for making Keto Smoked Salmon Rollups?

Name: Keto Smoked Salmon Rollups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 slices smoked salmon; 4 ounces cream cheese, softened; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1 tablespoon sesame seeds (optional)

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Keto Smoked Salmon Rollups

Deliciously Simple Keto Smoked Salmon Rollups

4servings

15 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Enjoy these easy-to-make keto smoked salmon rollups, perfect for a healthy snack or appetizer. With layers of tender smoked salmon, creamy cheese, and fresh herbs, every bite is a delightful burst of flavor.

Ingredients

8 slices smoked salmon
4 ounces cream cheese, softened
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon sesame seeds (optional)

Directions

1
Combine the cream cheese, dill, chives, lemon juice, salt, and pepper in a bowl.
2
Lay the smoked salmon slices on a flat surface.
3
Spread the cream cheese mixture evenly over each salmon slice.
4
Sprinkle sesame seeds over the spread (optional).
5
Gently roll each salmon slice from one end to the other.
6
Chill the rollups in the refrigerator for at least 30 minutes.
7
Cut each rollup into 2-3 pieces and serve cold.