Keto Sausage Balls

About this recipe

These flavorful keto sausage balls make the perfect low-carb snack or appetizer. Packed with delicious cheese and savory sausage, they are easy to make and perfect for any occasion. With a few simple ingredients and minimal prep, you'll have a delightful dish in no time.

Ingredients

• 1 lb ground sausage
• 1 cup almond flour
• 2 cups shredded cheddar cheese
• 2 eggs, beaten
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat oven to 350°F (175°C) with a rack in the middle position.

2. 2

   In a large bowl, combine ground sausage, almond flour, cheddar cheese, eggs, baking powder, salt, and pepper until well mixed.

3. 3

   Form the mixture into 1-inch balls and arrange them on a baking sheet lined with parchment paper.

4. 4

   Bake in the preheated oven for 25 minutes or until the sausage balls are golden brown and cooked through.

5. 5

   Remove from oven and let cool for a few minutes before serving.

6. 6

   Serve hot, and enjoy this keto-friendly delight!