Keto Salmon Veggie Delight

About this recipe

This one-pan keto salmon dish is a delicious, low-carb meal featuring tender salmon fillets paired with a colorful array of roasted vegetables. Packed with nutrients and healthy fats, it's a perfect choice for a nutritious family dinner.

Ingredients

• 4 salmon fillets
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1/2 red onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss sliced zucchini, yellow squash, red bell pepper, red onion, and minced garlic with olive oil, oregano, basil, salt, and pepper in a large bowl.

3. 3

   Spread the vegetables on a parchment-lined baking sheet.

4. 4

   Place the salmon fillets on top of the vegetables.

5. 5

   Bake for 15-20 minutes until salmon is cooked through and vegetables are tender.

6. 6

   Serve hot.