Keto Saag Paneer Delight

About this recipe

Discover a keto-friendly twist on the beloved Indian dish, Saag Paneer. This recipe balances the rich flavors of spinach and paneer cheese in a creamy, spiced sauce. Perfect for those following a keto diet, it is packed with nutrients, making it both a delicious and satisfying meal.

Ingredients

• 450g paneer cheese, cubed
• 1 kg fresh spinach, chopped
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 cup heavy cream
• 2 tbsp ghee
• Salt, to taste

Directions

1. 1

   Heat ghee in a large skillet over medium heat.

2. 2

   Add cumin seeds and allow them to sizzle briefly.

3. 3

   Sauté onion, garlic, and ginger until onion becomes translucent.

4. 4

   Sprinkle in coriander, garam masala, turmeric, and chili powder, stirring to release their aromas.

5. 5

   Incorporate spinach and cook until fully wilted.

6. 6

   Mix in paneer cubes and heavy cream, ensuring even coating.

7. 7

   Simmer for about 10 minutes, allowing flavors to meld and sauce to thicken.

8. 8

   Season with salt to taste before serving.