Keto Potato Rice Bread Sugar Delight
Mona Paksirat
5 months ago
A delicious and satisfying keto bread recipe that combines the flavors of potato and rice with a touch of sweetness. Perfect for those following a low-carb or ketogenic diet.
Cooking Time
45 minutes
Serving Size
8 slices
Nutrition Per Serving
Cal
120
Protein
6g
Fat
8g
Sat Fat
1g
Carbs
8g
Chole
50mg
Fiber
3g
Sugar
2g
Sodium
200mg
Ingredients
- 1 cup cauliflower rice
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/4 cup grated zucchini
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1/4 cup erythritol or preferred sweetener
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine cauliflower rice, almond flour, coconut flour, grated zucchini, eggs, almond milk, baking powder, salt, garlic powder, onion powder, paprika, black pepper, and erythritol.
- Mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
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