Keto Philly Cheesesteak Lettuce Wraps

About this recipe

These Keto Philly Cheesesteak Lettuce Wraps are a delicious and healthy alternative to the traditional sandwich. By using fresh, crispy lettuce in place of bread, you can savor the classic pairing of juicy steak, sautéed onions, peppers, and melted cheese while staying on track with your low-carb diet. Perfect for a quick lunch or a satisfying dinner!

Ingredients

• 1 lb thinly sliced steak
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 4 oz provolone cheese, sliced
• 1 head of lettuce, leaves separated
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Season steak with garlic powder, onion powder, salt, and black pepper.

3. 3

   Add steak to skillet and cook for 3-4 minutes, stirring occasionally, until browned.

4. 4

   Add peppers and onion to skillet; cook 5-7 minutes until vegetables are tender.

5. 5

   Top with provolone slices; cover skillet to melt cheese for 2-3 minutes.

6. 6

   Assemble by placing steak mixture onto lettuce leaves; roll up tightly.

7. 7

   Serve immediately and enjoy!