Keto Pesto Pasta
Indulge in a Flavorful Low-Carb Pesto Delight
About this recipe
Experience a fresh and healthy twist on classic pasta with our Keto Pesto Pasta. Made with a creamy homemade pesto, this dish is perfect for those following a low-carb lifestyle. It’s not only delicious but also quick to prepare, making it ideal for weeknight dinners.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 package of keto-friendly pasta (e.g., shirataki noodles or zucchini noodles)
- 1 tablespoon olive oil
- Optional: cherry tomatoes and additional grated Parmesan cheese for garnish
Directions
- 1
Combine basil leaves, Parmesan cheese, pine nuts, and garlic in a food processor. Pulse until mixed.
- 2
Slowly add olive oil while processing until the mixture is smooth. Season with salt and pepper.
- 3
Cook keto-friendly pasta as per package instructions. Drain and set aside.
- 4
Heat olive oil in a large skillet over medium heat.
- 5
Add pasta and pesto to skillet; toss to coat evenly.
- 6
Optionally, add cherry tomatoes and extra Parmesan for garnish before serving.
- 7
Serve hot.
Chef's tip
You can substitute keto-friendly pasta with spiralized zucchini for a lighter option. Adjust salt based on the type of Parmesan used.
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