Keto Pasta Primavera

About this recipe

Experience the rich flavors of Italian cuisine with this keto-friendly pasta primavera. Loaded with fresh vegetables and a creamy cheese sauce, this dish satisfies your pasta cravings without the carbs. Perfect for a wholesome weeknight dinner, this recipe combines vibrant zucchini, bell peppers, and cherry tomatoes with a luscious cream sauce to create a light yet satisfying meal the whole family will love.

Ingredients

• 1 package of keto-friendly pasta
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup cherry tomatoes, halved
• 1/2 cup sliced zucchini
• 1/2 cup sliced yellow squash
• 1/2 cup sliced bell pepper
• 1/2 cup sliced mushrooms
• Salt and pepper to taste

Directions

1. 1

   Cook the keto pasta according to package instructions, then drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Sauté onion and garlic until soft and fragrant.

4. 4

   Stir in heavy cream and Parmesan cheese, mixing until the cheese is melted and sauce is smooth.

5. 5

   Add cherry tomatoes, zucchini, yellow squash, bell pepper, and mushrooms to the skillet; cook until tender.

6. 6

   Season with salt and pepper to taste.

7. 7

   Combine pasta with the vegetable mixture; toss until well coated.

8. 8

   Serve immediately, garnished with additional Parmesan if desired.