Keto Pancake Perfection

William M.

William M.

about 1 year ago

These fluffy, low-carb pancakes are the perfect breakfast for anyone following a keto diet. They're easy to make and taste delicious!

Cooking Time

15 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

240

Protein

9g

Fat

20g

Sat Fat

6g

Carbs

7g

Chole

150mg

Fiber

3g

Sugar

1g

Sodium

290mg

Ingredients

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp erythritol
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp butter, melted

Instructions

  • In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Stir in the melted butter.
  • Heat a non-stick skillet over medium heat.
  • Using a 1/4 cup measure, scoop the batter onto the skillet.
  • Cook for 2-3 minutes on each side, or until golden brown.
  • Serve with your favorite keto-friendly toppings.

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