Keto Pancake Perfection
William M.
over 1 year ago
These fluffy, low-carb pancakes are the perfect breakfast for anyone following a keto diet. They're easy to make and taste delicious!
Cooking Time
15 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
240
Protein
9g
Fat
20g
Sat Fat
6g
Carbs
7g
Chole
150mg
Fiber
3g
Sugar
1g
Sodium
290mg
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp butter, melted
Instructions
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Stir in the melted butter.
- Heat a non-stick skillet over medium heat.
- Using a 1/4 cup measure, scoop the batter onto the skillet.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve with your favorite keto-friendly toppings.
How does this recipe look?
Find your next favorite recipe with AI