Fluffy Keto Pancakes

About this recipe

Savor these fluffy, delicious keto pancakes that are low in carbs and perfect for a satisfying breakfast. With a blend of almond flour and coconut flour, these pancakes are simple to prepare and tailored for anyone following a keto diet. Top them with your favorite keto-friendly syrups or fresh berries for added delight.

Ingredients

• 1 cup almond flour
• 2 tbsp coconut flour
• 2 tbsp erythritol
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 tbsp butter, melted

Directions

1. 1

   Whisk almond flour, coconut flour, erythritol, baking powder, and salt in a large bowl.

2. 2

   In another bowl, whisk eggs, almond milk, and vanilla extract together.

3. 3

   Combine wet and dry ingredients until smooth.

4. 4

   Fold in melted butter gently.

5. 5

   Preheat a non-stick skillet over medium heat.

6. 6

   Pour 1/4 cup batter onto skillet per pancake.

7. 7

   Cook each side for 2-3 minutes or until golden brown.

8. 8

   Serve warm with keto-friendly toppings.