Keto Pancake Perfection
These fluffy, low-carb pancakes are the perfect breakfast for anyone following a keto diet. They're easy to make and taste delicious!
Nutrition Per Serving
- 1 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Stir in the melted butter.
- Heat a non-stick skillet over medium heat.
- Using a 1/4 cup measure, scoop the batter onto the skillet.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve with your favorite keto-friendly toppings.
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