Keto Pancake Paradise

About this recipe

Indulge in a guilt-free breakfast with these delicious keto pancakes. Made with almond flour, they are fluffy, flavorful, and perfect for starting your day on the right note. Quick to cook and easy to prepare, these pancakes are an ideal choice for a wholesome breakfast or a delightful brunch.

Ingredients

• 2 large eggs
• 2 oz cream cheese, softened
• 1 tbsp almond flour
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1 tbsp unsalted butter or coconut oil for cooking

Directions

1. 1

   Blend eggs, cream cheese, almond flour, baking powder, vanilla extract, cinnamon, and salt until smooth.

2. 2

   Heat butter or coconut oil in a non-stick skillet over medium heat.

3. 3

   Pour batter to form small pancakes.

4. 4

   Cook for 2-3 minutes until bubbles form, then flip.

5. 5

   Cook for an additional 1-2 minutes until golden brown.

6. 6

   Serve hot with keto-friendly toppings like sugar-free syrup or berries.