Keto Mushroom Spinach and Egg Breakfast Skillet

About this recipe

Dive into a nourishing breakfast skillet that's both keto and low-carb. Packed with fresh mushrooms, spinach, and perfectly cooked eggs, this dish ensures a delightful start to your morning. Embellished with savory cheese, it's a simple, healthful meal that satisfies while staying within dietary goals.

Ingredients

• 4 large eggs
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded cheddar cheese

Directions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2. 2

   Add 1 cup of sliced mushrooms and cook for 3-4 minutes, until they start to brown.

3. 3

   Add 2 cups of fresh spinach and cook for another 2-3 minutes, until wilted.

4. 4

   Crack 4 large eggs into the skillet and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

5. 5

   Cook for 2-3 minutes, until the whites are set but the yolks are still runny.

6. 6

   Sprinkle with 1/4 cup of shredded cheddar cheese and cover with a lid.

7. 7

   Cook for another 1-2 minutes, until the cheese is melted.

8. 8

   Serve hot and enjoy immediately for a fresh morning boost.