Keto Mushroom Spinach and Egg Breakfast Skillet
This delicious breakfast skillet is packed with protein and healthy fats, making it the perfect keto meal to start your day.
Nutrition Per Serving
- 4 large eggs
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded cheddar cheese
- Heat the olive oil in a large skillet over medium heat.
- Add the mushrooms and cook for 3-4 minutes, until they start to brown.
- Add the spinach and cook for another 2-3 minutes, until wilted.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook for 2-3 minutes, until the whites are set but the yolks are still runny.
- Sprinkle the cheese over the top of the skillet and cover with a lid.
- Cook for another 1-2 minutes, until the cheese is melted.
- Serve hot and enjoy!
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