Keto Mushroom Risotto Supreme

About this recipe

Experience the creamy and savory flavors of Keto Mushroom Risotto Supreme. Crafted with cauliflower rice and a selection of mushrooms, this dish provides a delicious, low-carb alternative to traditional risotto. Perfect for a cozy dinner, it offers a rich taste without the guilt. Embrace a keto lifestyle with this simple yet satisfying recipe, making it an ideal choice for home cooks seeking a gourmet touch.

Ingredients

• 1 large cauliflower, riced
• 4 tablespoons butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mixed mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. 1

   Melt 2 tablespoons of butter in a large skillet over medium heat.

2. 2

   Sauté the diced onion and minced garlic until the onion is translucent.

3. 3

   Add the sliced mushrooms and cook until tender and browned.

4. 4

   Remove the mushroom mixture from the skillet and set aside.

5. 5

   In the same skillet, melt the remaining butter and add the riced cauliflower.

6. 6

   Sauté the cauliflower until lightly golden, about 5 minutes.

7. 7

   Pour in the chicken broth and heavy cream, stirring to combine.

8. 8

   Simmer until the liquid has reduced and the cauliflower is creamy.

9. 9

   Return the mushroom mixture to the skillet and mix well.

10. 10

    Stir in the grated parmesan and season with salt and black pepper.

11. 11

    Garnish with fresh parsley and serve hot.