Keto Lasagna Supreme

About this recipe

Indulge in a comforting keto-friendly lasagna layered with thinly sliced zucchini, hearty ground beef, and creamy ricotta cheese. Topped with a rich tomato sauce and gooey melted mozzarella, this dish is a low-carb dream that doesn't compromise on flavor.

Ingredients

• 2 large zucchinis, sliced lengthwise into thin strips
• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (24 oz) sugar-free tomato sauce
• 2 cups shredded mozzarella cheese

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook ground beef, onion, and garlic in a skillet over medium heat until beef is browned; drain excess fat.

3. 3

   Combine ricotta, Parmesan, egg, parsley, basil, salt, and pepper in a bowl.

4. 4

   Pat zucchini strips dry and lay a layer in a 9x13 inch baking dish.

5. 5

   Layer half of the ricotta mixture over zucchini, then half the beef, and spread tomato sauce over.

6. 6

   Repeat layers, finishing with zucchini and tomato sauce.

7. 7

   Sprinkle mozzarella on top, cover with foil, and bake for 25 minutes.

8. 8

   Remove foil and bake for 25 more minutes until cheese is bubbly. Let cool slightly before serving.