Keto Khota Kheema Delight

About this recipe

Experience the rich flavors of traditional kheema with a keto twist, featuring minced cauliflower and ground lamb. This delicious dish offers a satisfying and healthy option for those following a low-carb or ketogenic diet. Enjoy the blend of aromatic spices and tender meat, perfect for a quick weeknight meal.

Ingredients

• 1 lb minced cauliflower
• 1 lb ground lamb
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chilies, chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• Fresh cilantro for garnish

Directions

1. 1

   Heat oil in a pan over medium heat and sauté chopped onions until golden brown.

2. 2

   Add ginger and garlic paste; cook until fragrant.

3. 3

   Stir in chopped tomatoes and green chilies until tomatoes soften.

4. 4

   Mix in cumin, coriander, garam masala, turmeric, and salt.

5. 5

   Add minced cauliflower and ground lamb, stir well.

6. 6

   Cook for 10-15 minutes, stirring occasionally, until lamb is cooked through.

7. 7

   Garnish with chopped cilantro before serving.