Keto Delight Cookies

About this recipe

Enjoy these scrumptious keto cookies that are both low-carb and full of flavor. Perfect for a guilt-free treat, these cookies combine the richness of almond flour with the sweetness of sugar-free chocolate chips, making them a delightful snack for any occasion.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/2 cup sugar-free chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Whisk almond flour, coconut flour, erythritol, baking powder, and salt in a large bowl.

3. 3

   Add melted butter, eggs, vanilla extract, and almond milk to dry ingredients and stir until combined.

4. 4

   Fold in sugar-free chocolate chips.

5. 5

   Drop rounded dough onto prepared baking sheet using a cookie scoop.

6. 6

   Bake for 10-12 minutes or until edges are golden brown.

7. 7

   Cool on baking sheet for 5 minutes, then transfer to wire rack.

8. 8

   Serve and enjoy!