Keto Ham and Swiss Quiche

About this recipe

This delightful Keto Ham and Swiss Quiche is a versatile dish perfect for breakfast, brunch, or dinner. Packed with protein, this low-carb quiche ensures you enjoy every bite while staying aligned with your keto goals.

Ingredients

• 1 pre-made keto pie crust
• 6 large eggs
• 3/4 cup heavy cream
• 1/4 cup unsweetened almond milk
• 1/2 cup diced ham
• 1/2 cup shredded Swiss cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat the oven to 375°F.

2. 2

   Place the pre-made keto pie crust in a 9-inch pie dish and prick the bottom with a fork.

3. 3

   In a large bowl, whisk together eggs, heavy cream, almond milk, salt, and black pepper.

4. 4

   Fold in diced ham, Swiss cheese, cheddar cheese, and green onions.

5. 5

   Pour the mixture into the prepared pie crust.

6. 6

   Bake for 35 minutes or until the quiche is set and golden brown.

7. 7

   Allow the quiche to cool slightly before slicing and serving.