Keto Garlicky Lemon Mahi Mahi Recipe
Hrishi
over 1 year ago
This delicious and healthy keto recipe is perfect for a quick and easy dinner. The garlicky lemon flavor pairs perfectly with the tender and flaky mahi mahi.
Cooking Time
25 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
240
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
3g
Chole
120mg
Fiber
0g
Sugar
1g
Sodium
320mg
Ingredients
- 4 mahi mahi fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F.
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic and cook for 1-2 minutes, until fragrant.
- Add lemon juice, chicken broth, salt, and black pepper to the skillet and stir to combine.
- Add mahi mahi fillets to the skillet and cook for 2-3 minutes on each side, until browned.
- Transfer the skillet to the oven and bake for 10-12 minutes, until the fish is cooked through.
- Remove from the oven and add butter to the skillet, stirring until melted.
- Sprinkle with chopped parsley and serve.
How does this recipe look?
Find your next favorite recipe with AI