Keto Garlicky Lemon Mahi Mahi
Savor the zesty and buttery delight of Mahi Mahi with garlic and lemon!
About this recipe
This keto-friendly Garlicky Lemon Mahi Mahi recipe combines the fresh, citrusy zing of lemon with aromatic garlic for a healthy, flavorful dinner. Ideal for a quick, weeknight meal, this dish is not only delicious but also easy to prepare, offering a perfect balance of flavors with tender, flaky fish.
Ingredients
- 4 mahi mahi fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley
- Optional: Lemon slices and capers for garnish
Directions
- 1
Preheat oven to 400°F (200°C).
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Pour in lemon juice and chicken broth, then season with salt and pepper.
- 5
Place mahi mahi fillets in the skillet; sear for 3 minutes on each side until browned.
- 6
Transfer the skillet to the oven; bake for 10-12 minutes until fish is opaque.
- 7
Remove from oven; add butter, stirring until melted.
- 8
Garnish with chopped parsley and optional lemon slices and capers; serve immediately.
Chef's tip
For added flavor, consider adding red pepper flakes to the garlic and lemon sauce or serving with a side of roasted asparagus.
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