Keto Garlicky Lemon Mahi Mahi

About this recipe

This keto-friendly Garlicky Lemon Mahi Mahi recipe combines the fresh, citrusy zing of lemon with aromatic garlic for a healthy, flavorful dinner. Ideal for a quick, weeknight meal, this dish is not only delicious but also easy to prepare, offering a perfect balance of flavors with tender, flaky fish.

Ingredients

• 4 mahi mahi fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley
• Optional: Lemon slices and capers for garnish

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add minced garlic and sauté for 1-2 minutes until fragrant.

4. 4

   Pour in lemon juice and chicken broth, then season with salt and pepper.

5. 5

   Place mahi mahi fillets in the skillet; sear for 3 minutes on each side until browned.

6. 6

   Transfer the skillet to the oven; bake for 10-12 minutes until fish is opaque.

7. 7

   Remove from oven; add butter, stirring until melted.

8. 8

   Garnish with chopped parsley and optional lemon slices and capers; serve immediately.