Keto Garlic Bread Bliss

About this recipe

This delicious keto garlic bread offers a perfect blend of crispy texture and rich garlic flavor, ideal as a side dish or snack. It’s a delightful way to satisfy your garlic bread cravings while keeping carbohydrates to a minimum. Whether paired with a hearty keto soup or layered with cheese, this bread is both versatile and flavorful.

Ingredients

• 1 1/2 cups almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 2 tbsp chopped fresh parsley
• 2 cloves garlic, minced

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, and salt.

3. 3

   Add eggs, melted butter, sour cream, mozzarella, parsley, and minced garlic. Mix until well combined.

4. 4

   Line a baking sheet with parchment paper and shape the dough into a loaf.

5. 5

   Bake for 25-30 minutes until golden brown and cooked through.

6. 6

   Allow the bread to cool slightly before slicing and serving.