Keto Garlic Bread Bliss
This keto garlic bread is the perfect side dish for any meal. It's crispy on the outside, soft on the inside, and packed with garlic flavor.
Nutrition Per Serving
- 1 1/2 cups almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- Preheat the oven to 350°F.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, and salt.
- Add the eggs, melted butter, sour cream, shredded mozzarella cheese, chopped parsley, and minced garlic to the bowl. Mix until well combined.
- Line a baking sheet with parchment paper. Scoop the dough onto the baking sheet and shape it into a loaf.
- Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
- Let the bread cool for a few minutes before slicing and serving.
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