Keto Fluffy Pancakes

About this recipe

These keto pancakes are the ultimate low-carb breakfast treat. Made with almond and coconut flour, they are not only fluffy and light but also packed with flavor. Perfect for a satisfying morning meal while keeping carbs in check.

Ingredients

• 4 large eggs
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup heavy cream
• 1/4 cup unsweetened almond milk
• 2 tbsp erythritol
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp butter, melted

Directions

1. 1

   Whisk together the eggs, coconut flour, almond flour, heavy cream, almond milk, erythritol, baking powder, vanilla extract, and salt in a large bowl until smooth.

2. 2

   Heat a non-stick skillet over medium heat and add a small amount of melted butter.

3. 3

   Pour 1/4 cup of the batter onto the skillet for each pancake.

4. 4

   Cook for 2-3 minutes until bubbles form on the surface and the edges are set.

5. 5

   Flip the pancake and cook for an additional 1-2 minutes until golden brown.

6. 6

   Repeat with the remaining batter, adding more butter as needed.

7. 7

   Serve warm with preferred keto-friendly toppings.