Keto Creamed Spinach Delight
Creamy, Rich, and Keto-Friendly Spinach Side Dish
4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
About this recipe
Indulge in this keto-friendly creamed spinach, a perfect side dish for those maintaining a low-carb lifestyle. The mixture of fresh spinach, garlic, and rich cream creates a creamy, flavorful experience that satisfies without the carbs.
Ingredients
- 2 tablespoons butter
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 10 ounces fresh spinach, finely chopped
Directions
- 1
Melt butter in a large skillet over medium heat.
- 2
Add onion and garlic; sauté until softened, about 3 minutes.
- 3
Stir in heavy cream, parmesan, salt, pepper, and nutmeg.
- 4
Fold in the spinach, stirring until wilted and coated with sauce, about 5 minutes.
- 5
Adjust seasoning to taste.
- 6
Serve immediately while hot.
Chef's tip
To reduce prep time, consider using pre-washed baby spinach. Freshly grated parmesan adds a more nuanced flavor.
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