Keto Chocolate Protein Cake

About this recipe

Experience a guilt-free indulgence with this Keto Chocolate Protein Cake. Crafted with wholesome, low-carb ingredients and enriched with protein, this cake is delightfully moist and flavorful. It's an ideal treat for those maintaining a ketogenic lifestyle while craving a sweet dessert.

Ingredients

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup protein powder
• 1/4 cup erythritol
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. 2

   Whisk almond flour, cocoa powder, protein powder, erythritol, baking powder, and salt in a large bowl.

3. 3

   In another bowl, beat eggs, then mix in almond milk, melted coconut oil, and vanilla extract.

4. 4

   Combine the wet and dry ingredients until smooth. Stir in chocolate chips if using.

5. 5

   Pour batter into prepared pan, smoothing the top.

6. 6

   Bake for 25-30 minutes until a toothpick comes out clean.

7. 7

   Cool cake in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Cool completely, slice, and serve.