Keto Chocolate Chip Cookie Delight
Indulge in a guilt-free treat with these keto chocolate chip cookies. Made with almond flour and sugar-free chocolate chips, these cookies are the perfect low-carb dessert.
Nutrition Per Serving
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/2 cup granulated erythritol
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
- Preheat the oven to 350°F.
- In a large mixing bowl, cream together the butter and erythritol until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the almond flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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