Keto Chocolate Chip Cookie Delight

About this recipe

Enjoy these delightful keto chocolate chip cookies, crafted with almond flour and sugar-free chocolate chips. Perfect for satisfying your sweet tooth while maintaining a low-carb lifestyle. This easy-to-follow recipe ensures you can bake a batch of cookies that are both delicious and health-conscious.

Ingredients

• 2 cups almond flour
• 1/2 cup butter, softened
• 1/2 cup granulated erythritol
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, cream the butter and erythritol until light and fluffy.

3. 3

   Mix in the vanilla extract until well combined.

4. 4

   In another bowl, whisk almond flour, baking soda, and salt.

5. 5

   Combine dry ingredients with wet ingredients to form dough.

6. 6

   Fold in the chocolate chips.

7. 7

   Scoop dough onto a baking sheet lined with parchment paper.

8. 8

   Bake for 12 minutes until edges are golden brown.

9. 9

   Cool on the baking sheet for 5 minutes, then transfer to a wire rack.