Keto Chocolate Chip Cookie Delight
Stanley Yang
over 1 year ago
Indulge in a guilt-free treat with these keto chocolate chip cookies. Made with almond flour and sugar-free chocolate chips, these cookies are the perfect low-carb dessert.
Cooking Time
25 minutes
Serving Size
12 cookies
Nutrition Per Serving
Cal
180
Protein
4g
Fat
16g
Sat Fat
5g
Carbs
6g
Chole
20mg
Fiber
3g
Sugar
0g
Sodium
100mg
Ingredients
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/2 cup granulated erythritol
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, cream together the butter and erythritol until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the almond flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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