Keto Chocolate Avocado Mousse

About this recipe

Dive into the velvety texture of this keto chocolate avocado mousse, a decadent dessert that's both rich in flavor and aligned with your health goals. Packed with healthy fats from avocados, this treat is the perfect guilt-free indulgence.

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut milk
• 1/4 cup keto-friendly sweetener (erythritol or stevia)
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Optional: Pinch of cinnamon

Directions

1. 1

   Cut the avocados in half, remove the pit, and scoop the flesh into a blender.

2. 2

   Add the cocoa powder, coconut milk, sweetener, vanilla extract, sea salt, and optional cinnamon to the blender.

3. 3

   Blend until smooth and creamy, scraping down the sides as needed.

4. 4

   Taste and adjust the sweetness or cocoa level if desired.

5. 5

   Spoon the mousse into serving dishes.

6. 6

   Refrigerate for at least 30 minutes to allow flavors to meld.

7. 7

   Garnish with grated dark chocolate or berries before serving if desired.