Keto Chipper Crunch

About this recipe

Delve into a delicious snack that perfectly balances crunchy and chocolatey goodness while keeping your dietary goals intact. This Keto Chipper Crunch is easy to make and ideal for snacking without guilt. Combining almond and coconut flour with sugar-free chocolate, it’s both delectable and diet-friendly.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup Swerve sweetener
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk together almond flour, coconut flour, cocoa powder, sweetener, and salt in a large bowl.

3. 3

   Stir in melted coconut oil and vanilla extract until well combined.

4. 4

   Fold in chocolate chips.

5. 5

   Spread evenly onto a parchment-lined baking sheet.

6. 6

   Bake for 10-12 minutes until golden brown and crispy.

7. 7

   Let cool completely before breaking into pieces.

8. 8

   Store in an airtight container if not serving immediately.