Keto Chipper Crunch
Stanley Yang
over 1 year ago
This keto-friendly snack is perfect for satisfying your cravings without breaking your diet. It's crunchy, chocolatey, and oh-so-delicious!
Cooking Time
20 minutes
Serving Size
1/4 cup
Nutrition Per Serving
Cal
120
Protein
3g
Fat
11g
Sat Fat
6g
Carbs
6g
Chole
0mg
Fiber
3g
Sugar
1g
Sodium
50mg
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup cocoa powder
- 1/4 cup Swerve sweetener
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup Lily's chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together almond flour, coconut flour, cocoa powder, Swerve sweetener, and salt.
- Add melted coconut oil and vanilla extract to the bowl and stir until well combined.
- Fold in Lily's chocolate chips.
- Spread mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Let cool completely before breaking into pieces and serving.
How does this recipe look?
Find your next favorite recipe with AI