Keto Chipper Crunch
This keto-friendly snack is perfect for satisfying your cravings without breaking your diet. It's crunchy, chocolatey, and oh-so-delicious!
Nutrition Per Serving
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup cocoa powder
- 1/4 cup Swerve sweetener
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup Lily's chocolate chips
- Preheat oven to 350°F.
- In a large bowl, whisk together almond flour, coconut flour, cocoa powder, Swerve sweetener, and salt.
- Add melted coconut oil and vanilla extract to the bowl and stir until well combined.
- Fold in Lily's chocolate chips.
- Spread mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Let cool completely before breaking into pieces and serving.
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