Keto Chicken Salad Delight
A Flavorful and Low-Carb Meal Ready in Minutes!

About this recipe
Enjoy a deliciously creamy and satisfying Keto Chicken Salad, perfect for a healthy, low-carb lunch or dinner. This recipe combines tender chicken with crunchy veggies and a zesty dressing for a meal that's both flavor-packed and keto-friendly.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pecans
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- 1
Shred the cooked chicken using two forks or your hands.
- 2
In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, and garlic powder.
- 3
Stir in the shredded chicken, celery, red onion, and pecans.
- 4
Mix well until all ingredients are evenly coated with the dressing.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately or refrigerate for at least one hour for enhanced flavor.
Chef's tip
This keto chicken salad can be served in lettuce wraps, on cucumber slices, or with low-carb bread for variety.
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