Keto Chicken Cauliflower Cheese Bake

About this recipe

Indulge in a comforting and keto-friendly meal with our Chicken Cauliflower Cheese Bake. Perfectly baked with tender cauliflower and juicy chicken, this dish is enveloped in creamy cheese and aromatic herbs. Ideal for a wholesome family dinner, it marries simplicity and flavor in a low-carb package.

Ingredients

• 1 large head cauliflower, chopped into florets
• 2 cups cooked chicken, shredded
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup heavy cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped for garnish

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the cauliflower florets and shredded chicken.

3. 3

   In a separate bowl, whisk together the heavy cream, mayonnaise, minced garlic, dried thyme, salt, and black pepper.

4. 4

   Pour the cream mixture over the cauliflower and chicken, then add 1 cup of shredded cheese and mix well.

5. 5

   Transfer the mixture to a 9x13 inch baking dish and sprinkle remaining cheese on top.

6. 6

   Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and cauliflower is tender.

7. 7

   Remove from oven and let cool slightly. Garnish with fresh parsley before serving.