Keto Cheesy Bacon Ranch Cauliflower

About this recipe

This updated version of the classic keto cheesy bacon ranch cauliflower bake combines a rich mix of cheddar, savory bacon, and zesty ranch dressing, all enveloping tender cauliflower florets. It's the perfect low-carb comfort dish that will delight your taste buds while adhering to a keto diet. The recipe's simplicity ensures it's an ideal choice for both busy weeknight dinners and elegant holiday side dishes.

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 5 slices bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 1/3 cup ranch dressing
• 1/4 cup sour cream
• 2 tablespoons heavy cream
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground pepper, to taste

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Steam cauliflower florets until tender, about 5 minutes.

3. 3

   In a mixing bowl, combine ranch dressing, sour cream, heavy cream, salt, and pepper.

4. 4

   Incorporate cauliflower, bacon, and half of the cheddar cheese into the mixture. Stir well.

5. 5

   Transfer to a baking dish and sprinkle remaining cheese on top.

6. 6

   Bake for 25-30 minutes until cheese is bubbly and golden.

7. 7

   Garnish with parsley before serving.