Keto Cauliflower Pizza Delight

About this recipe

Indulge in this keto-friendly cauliflower pizza packed with delicious flavors and healthy ingredients. This recipe transforms a classic favorite into a low-carb delight perfect for any occasion. Enjoy a crispy crust made from cauliflower, topped with rich tomato sauce, gooey mozzarella cheese, and fresh herbs.

Ingredients

• 1 large cauliflower head, riced
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil leaves

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Rice the cauliflower in a food processor until fine.

3. 3

   In a mixing bowl, combine riced cauliflower, almond flour, eggs, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix until dough forms.

4. 4

   Line a baking sheet with parchment paper and spread the dough into a 1/4-inch thick circle.

5. 5

   Bake the crust for 20 minutes or until golden brown.

6. 6

   Remove from oven, spread tomato sauce over the crust, and sprinkle mozzarella cheese, olives, and basil on top.

7. 7

   Return to the oven and bake for another 10 minutes until the cheese is melted and bubbly.

8. 8

   Cut the pizza into slices and serve warm.