Keto Cauliflower Crust Pizza

About this recipe

Pizza night can still be enjoyed on a keto diet with this delicious cauliflower crust variation. This low-carb, gluten-free pizza offers a crispy base for your favorite toppings, ensuring a healthy yet satisfying meal.

Ingredients

• 1 head cauliflower, riced
• 1 large egg
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce
• 1/4 cup sliced pepperoni
• 1 tablespoon fresh basil, chopped

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   In a bowl, combine riced cauliflower, egg, 1/2 cup mozzarella, Parmesan, oregano, garlic powder, salt, and pepper.

3. 3

   Spread the mixture onto the baking sheet, forming a 12-inch circle, and press to flatten.

4. 4

   Bake the crust for 15-20 minutes until golden brown.

5. 5

   Remove crust, spread with tomato sauce, add remaining mozzarella, and top with pepperoni.

6. 6

   Bake an additional 10-15 minutes until cheese is melted and bubbly.

7. 7

   Garnish with fresh basil, slice, and serve.