Keto Carrot Cake Bites
Mohammad Fazil
over 1 year ago
These delicious carrot cake bites are perfect for a keto-friendly snack or dessert. Made with almond flour and coconut oil, they are low-carb and gluten-free.
Cooking Time
20 minutes
Serving Size
12 bites
Nutrition Per Serving
Cal
120
Protein
2g
Fat
11g
Sat Fat
6g
Carbs
4g
Chole
0mg
Fiber
2g
Sugar
1g
Sodium
50mg
Ingredients
- 1 cup almond flour
- 1/2 cup shredded carrots
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened shredded coconut
- 2 tbsp. granulated sweetener (such as Swerve)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together almond flour, shredded carrots, melted coconut oil, shredded coconut, sweetener, cinnamon, ginger, nutmeg, and salt until well combined.
- Fold in chopped pecans, if using.
- Using a cookie scoop or spoon, form mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until lightly golden brown.
- Let cool for 5 minutes before serving.
- Enjoy!
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