Keto Carrot Cake Bites

Mohammad Fazil

Mohammad Fazil

11 months ago

These delicious carrot cake bites are perfect for a keto-friendly snack or dessert. Made with almond flour and coconut oil, they are low-carb and gluten-free.

Cooking Time

20 minutes

Serving Size

12 bites

Nutrition Per Serving

Cal

120

Protein

2g

Fat

11g

Sat Fat

6g

Carbs

4g

Chole

0mg

Fiber

2g

Sugar

1g

Sodium

50mg

Ingredients

  • 1 cup almond flour
  • 1/2 cup shredded carrots
  • 1/4 cup coconut oil, melted
  • 1/4 cup unsweetened shredded coconut
  • 2 tbsp. granulated sweetener (such as Swerve)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/4 cup chopped pecans (optional)

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, mix together almond flour, shredded carrots, melted coconut oil, shredded coconut, sweetener, cinnamon, ginger, nutmeg, and salt until well combined.
  • Fold in chopped pecans, if using.
  • Using a cookie scoop or spoon, form mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, or until lightly golden brown.
  • Let cool for 5 minutes before serving.
  • Enjoy!

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