Keto Carrot Cake Bites

About this recipe

Satisfy your sweet cravings with these delightful Keto Carrot Cake Bites. Low in carbs and rich in flavor, they are the perfect guilt-free snack or dessert. With a blend of almond flour, coconut, and aromatic spices, these bites offer a delicious twist to traditional carrot cake.

Ingredients

• 1 cup almond flour
• 1/2 cup shredded carrots
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened shredded coconut
• 2 tbsp granulated sweetener (such as Swerve)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup chopped pecans (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine almond flour, shredded carrots, melted coconut oil, shredded coconut, sweetener, cinnamon, ginger, nutmeg, and salt.

3. 3

   Fold in chopped pecans, if using.

4. 4

   Shape the mixture into 1-inch balls using a cookie scoop or spoon.

5. 5

   Place balls on a baking sheet lined with parchment paper.

6. 6

   Bake for 12-15 minutes or until lightly golden brown.

7. 7

   Allow cooling for 5 minutes before serving.